Stuffed Mushrooms Recipe
Prepare to elevate your appetizer game with our delectable Stuffed Mushrooms recipe, a symphony of flavors nestled within tender mushroom caps. This delightful dish combines earthy mushrooms with a savory, herb-infused filling, creating a mouthwatering blend that is perfect for any gathering or a cozy night in.
Our stuffing is a harmonious blend of breadcrumbs, grated Parmesan cheese, fresh parsley, minced garlic, and a touch of melted butter or olive oil. This combination creates a texture that is both crispy and tender, offering a delightful contrast to the juiciness of the mushrooms.
Stuffed Mushrooms Recipe
Begin with plump, white mushrooms, cleaned to perfection. These bite-sized wonders act as the canvas for a flavorful masterpiece. Remove the stems to make room for the stuffing, allowing each mushroom to cradle a savory mixture that promises to tantalize your taste buds.
Equipment
- Baking sheet
- Small spoon or melon baller for stuffing
- Knife and cutting board
- Cooking brush for oil or melted butter
- Aluminum foil
- Mixing bowls
Ingredients
- 20-24 large white mushrooms cleaned with stems removed
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic minced
- 1/4 cup melted butter or olive oil
- Salt and black pepper to taste
- 1 tablespoon olive oil for greasing the baking dish
- Optional: 1/4 cup finely chopped cooked spinach or crab meat for added flavor
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Mushrooms:
- Clean the mushrooms with a damp cloth and carefully remove the stems. Set aside the mushroom caps.
Prepare the Filling:
- In a mixing bowl, combine breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, and optional ingredients like chopped cooked spinach or crab meat.
- Add melted butter or olive oil to the mixture and stir until the ingredients are well combined. Season with salt and black pepper to taste.
Stuff the Mushrooms:
- Using a small spoon or melon baller, fill each mushroom cap with the prepared stuffing mixture, pressing it gently to pack the filling.
Grease the Baking Dish:
- Brush a baking sheet with olive oil to prevent the mushrooms from sticking.
Arrange on Baking Sheet:
- Place the stuffed mushrooms on the prepared baking sheet, leaving a little space between each mushroom.
Bake in the Oven:
- Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender, and the stuffing is golden brown.
Serve Warm:
- Once done, remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving.
Optional Garnish:
- Garnish with additional chopped parsley or grated Parmesan if desired.
Enjoy the Savory Goodness:
- Serve these stuffed mushrooms as an appetizer at parties, gatherings, or as a delightful snack. They are perfect for any occasion, offering a burst of flavors and a satisfying texture with each bite.
Notes
Experiment with different stuffing variations, such as using cream cheese, bacon, or various herbs for added flavor.
