Stuffed Mushrooms Recipe


Prepare to elevate your appetizer game with our delectable Stuffed Mushrooms recipe, a symphony of flavors nestled within tender mushroom caps. This delightful dish combines earthy mushrooms with a savory, herb-infused filling, creating a mouthwatering blend that is perfect for any gathering or a cozy night in.

Our stuffing is a harmonious blend of breadcrumbs, grated Parmesan cheese, fresh parsley, minced garlic, and a touch of melted butter or olive oil. This combination creates a texture that is both crispy and tender, offering a delightful contrast to the juiciness of the mushrooms.

Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe

Begin with plump, white mushrooms, cleaned to perfection. These bite-sized wonders act as the canvas for a flavorful masterpiece. Remove the stems to make room for the stuffing, allowing each mushroom to cradle a savory mixture that promises to tantalize your taste buds.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American, Italian
Servings 24 Stuffed mushrooms
Calories 0.75 kcal


  • Baking sheet
  • Small spoon or melon baller for stuffing
  • Knife and cutting board
  • Cooking brush for oil or melted butter
  • Aluminum foil
  • Mixing bowls


  • 20-24 large white mushrooms cleaned with stems removed
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 cloves garlic minced
  • 1/4 cup melted butter or olive oil
  • Salt and black pepper to taste
  • 1 tablespoon olive oil for greasing the baking dish
  • Optional: 1/4 cup finely chopped cooked spinach or crab meat for added flavor


Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

Prepare the Mushrooms:

  • Clean the mushrooms with a damp cloth and carefully remove the stems. Set aside the mushroom caps.

Prepare the Filling:

  • In a mixing bowl, combine breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, and optional ingredients like chopped cooked spinach or crab meat.
  • Add melted butter or olive oil to the mixture and stir until the ingredients are well combined. Season with salt and black pepper to taste.

Stuff the Mushrooms:

  • Using a small spoon or melon baller, fill each mushroom cap with the prepared stuffing mixture, pressing it gently to pack the filling.

Grease the Baking Dish:

  • Brush a baking sheet with olive oil to prevent the mushrooms from sticking.

Arrange on Baking Sheet:

  • Place the stuffed mushrooms on the prepared baking sheet, leaving a little space between each mushroom.

Bake in the Oven:

  • Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender, and the stuffing is golden brown.

Serve Warm:

  • Once done, remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving.

Optional Garnish:

  • Garnish with additional chopped parsley or grated Parmesan if desired.

Enjoy the Savory Goodness:

  • Serve these stuffed mushrooms as an appetizer at parties, gatherings, or as a delightful snack. They are perfect for any occasion, offering a burst of flavors and a satisfying texture with each bite.


Experiment with different stuffing variations, such as using cream cheese, bacon, or various herbs for added flavor.
Keyword Bakery, Quick & Easy, Quick Meal, Stuffed Mushroom, Warm
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