Banana Cake Recipe
Indulge your senses in the delectable world of our Banana Cake recipe, where ripe bananas join forces with a medley of ingredients to create a culinary masterpiece. This moist and flavorful cake stands as a testament to the harmonious blend of simplicity and sophistication, making it a timeless delight for any occasion.
At the heart of this creation are the bananas, their natural sweetness and creamy texture infusing the cake with a rich and satisfying essence. The aroma of ripe bananas mingling with vanilla creates an inviting bouquet that lingers in the air as the cake bakes to golden perfection.
Banana Cake Recipe
Perfectly suited for gatherings, celebrations, or a simple afternoon treat, our Banana Cake transcends the ordinary, capturing the hearts of those who appreciate the artistry of baking. Its versatility allows it to shine as a centerpiece or a humble delight, always leaving an impression of warmth and homemade charm.
Equipment
- Mixing bowls
- Hand or stand mixer
- 9x13 inch baking pan
- Parchment paper (for lining the pan)
- Whisk
- Spatula
- Cooling rack
Ingredients
- 3 ripe bananas mashed
- 1 1/2 teaspoons lemon juice
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups buttermilk
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.
Mash Bananas:
- Mash the ripe bananas in a bowl and mix them with lemon juice. Set aside.
Prepare Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla:
- Beat in the eggs, one at a time, and then add the vanilla extract. Mix until well combined.
Combine Wet and Dry Ingredients:
- Add the mashed bananas to the wet ingredients and mix well. Gradually add the dry ingredients, alternating with buttermilk, starting and ending with the dry ingredients. Mix until just combined.
Pour into Baking Pan:
- Pour the batter into the prepared baking pan, spreading it evenly.
Bake:
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool:
- Allow the banana cake to cool in the pan for 10-15 minutes, then transfer it to a cooling rack to cool completely.
Frost or Serve Plain:
- Frost the cooled banana cake with your favorite frosting or serve it plain. Cream cheese frosting or chocolate ganache are excellent choices.
Notes
Enjoy your delicious Moist Banana Cake!
Clean your equipment promptly after use.
