Lamb Mince Recipe


Embark on a culinary adventure with our Spiced Lamb Mince—a tantalizing dish that combines succulent lamb with a medley of aromatic spices, creating a symphony of flavors that will delight your taste buds.

Whether you’re hosting a gathering or seeking a comforting meal for a quiet night in, our Spiced Lamb Mince is a flavorful and satisfying choice. It’s a dish that not only satisfies your hunger but also takes your taste buds on a delightful journey through a tapestry of rich and aromatic flavors.

Lamb Mince Recipe

Cook Time 30 minutes
Total Time 30 minutes
Course Appetizer, Breakfast, dinner, Main Course
Cuisine American, Mexican
Servings 4
Calories 0.4 kcal


  • Skillet or frying pan
  • Wooden Spoon or Spatula
  • Knife and cutting board
  • Measuring spoons
  • Serving plates
  • Garlic press (optional)


For the Lamb Mince:

  • 1 lb (450g) lamb mince
  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste
  • 2 tablespoons olive oil


1. Preparing the Lamb Mince:

  • In a skillet over medium heat, add olive oil.
  • Add chopped onions and cook until softened and translucent.
  • Add minced garlic and cook for an additional minute until fragrant.
  • Add lamb mince, breaking it apart with a spoon, and cook until browned.

2. Spicing it Up:

  • Sprinkle ground cumin, ground coriander, ground cinnamon, smoked paprika, salt, and black pepper over the lamb mince.
  • Stir well to ensure the spices are evenly distributed.
  • Let the mixture cook for an additional 5-7 minutes to allow the flavors to meld.


  • Warm the pita bread or flatbreads.
  • Spoon the spiced lamb mince onto the bread.
  • Top with a dollop of Greek yogurt or tzatziki.
  • Garnish with chopped mint or parsley.
  • Serve alongside sliced tomatoes, cucumbers, and red onions.


  • Serve immediately, allowing everyone to assemble their own wraps or enjoy the spiced lamb mince over rice or couscous.


The warm and aromatic spices complement the richness of the lamb, creating a satisfying and savory experience.
Keyword lamb, lamb mince, Meat, Quick & Easy, Warm

As you take a bite, savor the tender lamb infused with spices, the coolness of yogurt, and the crunch of fresh vegetables. Each element complements the other, creating a feast for the senses that transports you to a realm of culinary bliss.

Invite your guests to join in the culinary experience by assembling their own wraps or plating the spiced lamb mince alongside vibrant sliced tomatoes, cucumbers, and red onions. The dish not only satisfies the palate but also engages the senses, making dining a personalized and interactive affair.

The spiced lamb mince is a versatile creation, offering various serving options. Whether spooned into warm pita bread or served over rice, the dish adapts to your preferences. Toppings of Greek yogurt or tzatziki add a cooling contrast, while fresh mint or parsley brings a burst of herbaceous freshness.

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