Chocolate Crackle recipe

Transport yourself back to childhood with the timeless joy of Chocolate Crackles – a treat that brings together the simplicity of ingredients and the delight of a crispy, chocolatey texture. Perfect for parties, gatherings, or a quick indulgence, this recipe captures the essence of sweet nostalgia.

The harmony of Rice Bubbles, desiccated coconut, icing sugar, melted Copha (or vegetable shortening), and cocoa powder creates a delightful mixture that promises a satisfying crunch with every bite.

Chocolate Crackle Recipe

Indulge your sweet tooth with these delectable Chocolate Crackle squares – a delightful treat that combines the crispy goodness of rice cereal with the rich, velvety taste of chocolate. This easy-to-make, no-bake recipe is perfect for satisfying your chocolate cravings in a matter of minutes.

Make a batch today and share the joy of these homemade chocolate crackle squares with friends and family. They're a charming addition to any occasion or a delightful way to treat yourself to a moment of sweet bliss.

Print Recipe

Prep Time 20 minutes mins

Chilling time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Appetizer, Breakfast, Dessert

Cuisine American, French, Japanese

Servings 3

Equipment

• 1 Large Mixing Bowl:
• 1 Medium Saucepan:
• 1 Wooden Spoon or Spatula
• 1 Square Baking Pan
• 1 Parchment Paper or Cooking Spray
• 1 Knife:

Ingredients

  

• 2 cups crispy rice cereal (such as Rice Krispies)
• 1 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup sugar

Instructions

 

• Prepare Pan:

  Line a square baking pan with parchment paper or lightly grease it. This will make it easier to remove the chocolate crackle later.
• Melt Chocolate Mixture:

  In a medium saucepan over low heat, melt the chocolate chips, peanut butter, and butter. Stir continuously until smooth and well combined.
• Add Vanilla and Salt:

  Remove the saucepan from heat and stir in the vanilla extract and salt.
• Combine Dry Ingredients:

  In a large mixing bowl, combine the crispy rice cereal and powdered sugar.
• Mix Wet and Dry Ingredients:

  Pour the melted chocolate mixture over the crispy rice and powdered sugar. Gently fold until all the ingredients are evenly coated.
• Press into Pan:

  Transfer the mixture into the prepared baking pan. Use a spatula or your hands to press it down firmly and create an even layer.
• Chill:

  Place the pan in the refrigerator and let it chill for at least 2 hours or until the chocolate crackle has set.
• Cut into Squares:

  Once set, remove the chocolate crackle from the pan and place it on a cutting board. Use a knife to cut it into squares.
• Serve and Enjoy:

  Serve the delicious chocolate crackle squares and enjoy this simple and delightful treat!

Notes

Feel free to customize by adding chopped nuts, dried fruits, or sprinkles before chilling for extra flavor and texture.

Keyword Bakery, chocolate crackle, Quick & Easy, Quick Meal

Did you make this recipe?

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