Crispy Fried Chicken Wings Recipe
Dive into a world of culinary delight with our Crispy Fried Chicken Wings – an irresistible symphony of flavors and textures that redefine the art of finger-licking goodness. Picture golden-brown perfection, a crispy exterior that shatters with each bite, revealing succulent, perfectly seasoned chicken within.
Each wing is a canvas painted with a blend of garlic and onion powder, paprika, and a hint of cayenne pepper for that subtle kick. The result? A harmonious dance of spices that awakens your taste buds and keeps you reaching for more.
The magic unfolds in the fryer, where the wings transform into crispy masterpieces. As they sizzle and bubble, a tantalizing aroma fills the air, promising a culinary experience that goes beyond the ordinary.
Crispy Fried Chicken Wings
Equipment
- Deep fryer or large, deep skillet
- Cooking thermometer
- Mixing bowls
- Tongs
- Paper towels for draining
Ingredients
- 2 lbs chicken wings split at joints, tips discarded
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper adjust for spice preference
- Salt and black pepper to taste
- Vegetable oil for frying
Instructions
Preheat Oil:
- Heat the vegetable oil in the deep fryer or large skillet to 375°F (190°C).
Prepare Chicken Wings:
- In a bowl, mix flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
- Dredge each chicken wing in the flour mixture, ensuring they are evenly coated.
Fry the Chicken Wings:
- Carefully place the coated wings in the hot oil, a few at a time, ensuring not to overcrowd the fryer.
- Fry the wings until golden brown and crispy, about 12-15 minutes. Adjust the time based on the size of the wings.
Drain and Season:
- Use tongs to remove the fried wings, allowing excess oil to drain on paper towels.
- Season the wings with additional salt and pepper if needed while they are still hot.
Serve and Enjoy:
- Arrange the Crispy Fried Chicken Wings on a serving platter.
- Serve with your favorite dipping sauces, celery sticks, or alongside coleslaw.
Notes
For an extra kick, toss the fried wings in a spicy buffalo sauce after frying.
