Egg Fried Rice Recipe
Embark on a journey of taste with our Egg Fried Rice Recipe, a timeless classic that seamlessly marries simplicity and indulgence. Each forkful of this dish is a celebration of perfectly cooked grains, velvety scrambled eggs, and a harmonious blend of savory soy sauce.
Picture the wok sizzling with seasoned rice, each grain absorbing the essence of sautéed vegetables and the richness of golden eggs. The symphony of colors and aromas in this dish is a prelude to the delightful medley of flavors that await.
Chinese Egg Fried Rice Recipe
Equipment
- Wok or a large skillet
- Wooden spatula or spoon
- Cutting board and knife
- Bowls for preparation
- Whisk for beating eggs
Ingredients
- 2 cups cooked and cooled jasmine rice preferably day-old
- 3 eggs beaten
- 1 cup mixed vegetables peas, carrots, corn, and/or diced bell peppers
- 1/2 cup chopped green onions
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
Prepare Ingredients:
- Cook the jasmine rice according to package instructions. For best results, use day-old rice as it tends to be drier and separates easily.
Beat the eggs in a bowl and set aside.
- Chop the mixed vegetables and green onions.
Heat the Wok:
- Place the wok or large skillet over medium-high heat.
- Add 1 tablespoon of vegetable oil and swirl to coat the wok.
Cook the Eggs:
- Pour the beaten eggs into the wok and let them set for a moment.
- Gently stir and scramble the eggs until they are fully cooked but still moist.
- Remove the cooked eggs from the wok and set aside.
Stir-Fry Vegetables:
- Add the remaining 1 tablespoon of vegetable oil to the wok.
- Stir in the mixed vegetables and cook until they are slightly tender but still crisp.
Combine Rice and Vegetables:
- Add the cooked rice to the wok with the vegetables.
- Use the spatula to break up any clumps of rice and mix it with the vegetables.
Season the Rice:
- Pour the soy sauce, oyster sauce, and sesame oil over the rice and vegetables.
- Mix well to ensure even coating of the seasoning.
- Season with salt and pepper to taste.
Add Eggs and Green Onions:
- Return the cooked eggs to the wok and mix them with the rice and vegetables.
- Add chopped green onions and stir until everything is well combined.
Serve:
- Once everything is heated through, transfer the Chinese Egg Fried Rice to a serving dish.
- Garnish with additional green onions if desired.
Notes
Enjoy your delicious homemade Chinese Egg Fried Rice!
