Chicken Cobbler Recipe

Craving comfort food with a twist? Try our Chicken Cobbler recipe that’s bound to tickle your taste buds. Tender chunks of chicken breast are smothered in a rich and creamy sauce, then topped with flaky, buttery biscuit crust. It’s a delightful combination of savory and comforting flavors that will have your family coming back for seconds.

This Chicken Cobbler is a culinary masterpiece that marries the warmth of a traditional cobbler with the savory goodness of chicken. Imagine sinking your fork into a bubbling pot of tender chicken, sweet corn, and hearty vegetables, all enveloped in a savory sauce that’s kissed with herbs and spices. And the pièce de résistance? A golden-brown biscuit topping that’s both crispy and soft, a perfect complement to the luscious filling.

Take a culinary journey with our Chicken Cobbler, a delightful fusion of flavors and textures. Juicy chicken, sautéed onions, and vibrant bell peppers are nestled beneath a blanket of cheesy, herb-infused biscuits. Each bite is an explosion of taste, with the tender chicken mingling with the flaky crust and creamy sauce. This dish is a symphony of ingredients that harmonize perfectly on your plate.

Chicken cobbler recipe

Certainly! Here's a simple and delicious Chicken Cobbler recipe for you

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Prep Time 5 minutes mins

Cook Time 8 minutes mins

Total Time 20 minutes mins

Course Appetizer, Breakfast, Main Course, Snack

Cuisine American, Indian

Servings 1 people

Calories 200 kcal

Ingredients

  

• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tbsp baking soda
• 1/2 tbsp salt
• 1/4 cup cold unsalted butter, cubed
• 1/2 cup shredded cheddar cheese 
• 1/4 cup chopped fresh parsley
• 1/2 cup buttermilk

Instructions

 

• Preheat your oven to 375°F (190°C).
• In a large ovenproof skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces and cook until they're browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
• In the same skillet, add the chopped onion, carrots, and celery. Sauté them until they start to soften, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
• Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 2-3 minutes to remove the raw flour taste.
• Slowly pour in the chicken broth and milk, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
• Return the cooked chicken to the skillet and add the frozen peas, frozen corn, dried thyme, dried rosemary, salt, and pepper. Stir everything together and let it simmer for a few more minutes until the filling is thick and creamy.
• To make the cobbler topping, in a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to work it into the flour until you have coarse crumbs.
• Stir in the shredded cheddar cheese and chopped parsley. Gradually add the buttermilk and mix until you have a soft, slightly sticky dough.
• Drop spoonfuls of the cobbler dough evenly over the chicken filling in the skillet.
• Place the skillet in the preheated oven and bake for 25-30 minutes or until the cobbler topping is golden brown and the filling is bubbling.
• Remove from the oven and let it cool for a few minutes before serving. Enjoy your homemade Chicken Cobbler!

Notes

This Chicken Cobbler is a hearty and satisfying dish perfect for a comforting family dinner.

Keyword Bakery, Meat, Quick & Easy, Quick Meal

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