Lemonade Scones recipe
Lemonade Scone Recipe
Embark on a culinary journey with our delightful Lemonade Scones recipe that promises to elevate your tea time or brunch experience. These scones, infused with the effervescence of lemonade, are a testament to simplicity meeting indulgence.
As you savor the tangy sweetness of these Lemonade Scones, let them transport you to a realm of baking bliss where simplicity meets sophistication. Indulge in the pleasure of creating and enjoying these zesty delights.
Lemonade scones recipe
Equipment
- 1 Mixing Bowl
- 1 Wooden Spoon
- 1 Baking Tray
- 1 Parchment Paper or Grease
- 1 Round Cutter
- 1 Rolling Pin
- 1 Wire Rack
Ingredients
- 3 cups self-raising flour
- 1 cup heavy cream
- 1 cup lemonade
- Jam and whipped cream optional
- Extra flour for dusting
- Pinch of salt
Instructions
- Preheat the Oven:Preheat your oven to 425°F (220°C).
- Prepare Baking Tray:Line a baking tray with parchment paper or lightly grease it.
- Combine Dry Ingredients:In a large mixing bowl, sift the self-raising flour. Add a pinch of salt and make a well in the center.
- Mix in Wet Ingredients:Pour in the heavy cream and lemonade into the well in the flour. Gently mix with a wooden spoon until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
- Knead the Dough:Turn the dough onto a lightly floured surface. Knead it gently for about 1-2 minutes until it comes together.
- Shape the Scones:Pat or roll the dough out to a thickness of about 1 inch (2.5 cm). Use a round cutter to cut out scones. Place them close together on the prepared baking tray.
- Bake:Bake in the preheated oven for 10-12 minutes or until the scones are golden brown on top.
- Cool:Once baked, transfer the scones to a wire rack to cool slightly. They are best served warm.
- Serve:Serve the lemonade scones with your favorite jam and whipped cream, if desired. They also taste delicious with butter.
- Enjoy:Enjoy your homemade lemonade scones with a cup of tea or coffee!
Notes
These lemonade scones are quick and easy to make, with the lemonade providing a light and fluffy texture. They are perfect for a delightful afternoon tea or a sweet treat any time of the day.
Mars Bar Slice Recipe
Certainly! Here's a delicious Mars Bar slice Recipe
Equipment
- 1 Saucepan
- 1 Spatula
- 1 Baking Pan
- 1 Heatproof Bowl
- 1 Double Boiler or Microwave
- 1 Sharp knife
- 1 Cutting Board
Ingredients
- 200g Mars Bar
- 125 g unsalted butter
- 3 cups Rice Bubbles (or Rice Krispies)
- 200g (1 1/2 cups) milk chocolate
- 50g (1/3 cup) white chocolate optional, for drizzling
Instructions
- Prepare Mars Bars:Chop the Mars Bars into small pieces.
- Melt Mars Bars and Butter:In a saucepan over low heat, melt the chopped Mars Bars and butter, stirring continuously until smooth and well combined.
- Press into a Tray:Line a baking dish or tray with parchment paper. Press the Mars Bar and Rice Bubble mixture evenly into the tray.
- Melt Milk Chocolate:Melt the milk chocolate in a heatproof bowl over simmering water or in the microwave. Stir until smooth.
- Spread Chocolate Over the Slice:Pour the melted milk chocolate over the Mars Bar mixture, spreading it evenly with a spatula.
- Optional Drizzle:For an extra touch, melt the dark chocolate and drizzle it over the top of the milk chocolate layer.
- Chill and Set:Place the tray in the refrigerator and let it chill for at least 2 hours or until the chocolate has set.
- Slice and Serve:Once set, remove from the refrigerator, lift the slice from the tray using the parchment paper, and cut it into squares or bars.
Notes
The Mars Bar Slice is a quick and easy, no-bake treat perfect for satisfying your sweet cravings or sharing at gatherings. Adjust the serving size based on your preferences and the occasion.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below.
