Curried Sausages recipe
Curried Sausages is a hearty and aromatic dish that combines the rich flavors of sausages with a vibrant curry-infused sauce. This comforting and satisfying meal brings together the warmth of curry spices, the savory goodness of sausages, and the sweetness of tomatoes, creating a culinary experience that is both bold and comforting.
Whether enjoyed as a weeknight dinner for the family or showcased as a centerpiece for gatherings, Curried Sausages is a culinary masterpiece that elevates the humble sausage into a delightful and aromatic creation.
Curried Sausage Recipe
Equipment
- 1 Large skillet or frying pan
- 1 Wooden Spoon or Spatula
- 1 Knife and cutting board
- 1 Can opener
- 1 Measuring spoons and cups
Ingredients
- 1 kg(2.2lbs) sausages(pork or beef)
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1 can (400g/14 oz) diced tomatoes
- 1 cup beef or vegetable broth
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish optional
- Cooked rice or crusty bread for serving
Instructions
- Prep Ingredients:Prick sausages with a fork. This helps release excess fat during cooking.In a large skillet over medium heat, brown the sausages on all sides. Once browned, remove them from the pan and set aside.
- Make the Curry Base:In the same skillet, add vegetable oil and sauté the chopped onions until soft and translucent.Add minced garlic and continue cooking for another minute.
- Spice it Up:Stir in curry powder, ground cumin, ground coriander, paprika, and turmeric. Cook the spices for 1-2 minutes until fragrant, stirring constantly.
- Create the Sauce:Add diced tomatoes, beef or vegetable broth, tomato paste, and brown sugar to the skillet. Mix well to combine.Season with salt and pepper according to taste.
- Simmer:Return the browned sausages to the skillet, ensuring they are partially submerged in the curry sauce.Cover the skillet and let it simmer over low-medium heat for 20-25 minutes or until the sausages are fully cooked and the flavors meld.
- Serve:Serve the curried sausages over cooked rice or with crusty bread.Garnish with fresh cilantro or parsley, if desired.
- Enjoy:Dig into a hearty and flavorful meal of curried sausages, savoring the rich combination of spices and tender meat.
Notes
Feel free to adjust the level of spice and sweetness to suit your taste preferences. This versatile dish is perfect for a cozy weeknight dinner or when you want to impress with a delicious and fuss-free meal.
Mars Bar Slice Recipe
Certainly! Here's a delicious Mars Bar slice Recipe
Equipment
- 1 Saucepan
- 1 Spatula
- 1 Baking Pan
- 1 Heatproof Bowl
- 1 Double Boiler or Microwave
- 1 Sharp knife
- 1 Cutting Board
Ingredients
- 200g Mars Bar
- 125 g unsalted butter
- 3 cups Rice Bubbles (or Rice Krispies)
- 200g (1 1/2 cups) milk chocolate
- 50g (1/3 cup) white chocolate optional, for drizzling
Instructions
- Prepare Mars Bars:Chop the Mars Bars into small pieces.
- Melt Mars Bars and Butter:In a saucepan over low heat, melt the chopped Mars Bars and butter, stirring continuously until smooth and well combined.
- Press into a Tray:Line a baking dish or tray with parchment paper. Press the Mars Bar and Rice Bubble mixture evenly into the tray.
- Melt Milk Chocolate:Melt the milk chocolate in a heatproof bowl over simmering water or in the microwave. Stir until smooth.
- Spread Chocolate Over the Slice:Pour the melted milk chocolate over the Mars Bar mixture, spreading it evenly with a spatula.
- Optional Drizzle:For an extra touch, melt the dark chocolate and drizzle it over the top of the milk chocolate layer.
- Chill and Set:Place the tray in the refrigerator and let it chill for at least 2 hours or until the chocolate has set.
- Slice and Serve:Once set, remove from the refrigerator, lift the slice from the tray using the parchment paper, and cut it into squares or bars.
Notes
The Mars Bar Slice is a quick and easy, no-bake treat perfect for satisfying your sweet cravings or sharing at gatherings. Adjust the serving size based on your preferences and the occasion.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below.
