Creamy Chicken Pasta Recipe
Immerse yourself in the soul-warming embrace of our Creamy Chicken Pasta – a culinary masterpiece that effortlessly marries tender chicken, al dente pasta, and a luxuriously velvety sauce. This dish is not just a meal; it’s a harmonious symphony of comfort and flavor that will elevate your dining experience to new heights.
The creamy sauce, a decadent blend of heavy cream and Parmesan cheese, embraces every strand of pasta and each morsel of chicken, creating a luxurious texture that caresses the palate.Presenting four servings of this delightful creation, our Creamy Chicken Pasta is more than a meal; it’s an invitation to savor moments of comfort and culinary pleasure with those who matter most.
Creamy Chicken Pasta
Equipment
- Large pot for boiling pasta
- Large skillet or pan
- Wooden Spoon or Spatula
- Colander for draining pasta
- Grater for Parmesan cheese
Ingredients
- 8 oz 225g pasta of your choice (penne, fettuccine, or any preferred type)
- 1 lb 450g boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1 cup baby spinach leaves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions
Boil the Pasta:
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente.
- Drain the pasta using a colander and set aside.
Cook the Chicken:
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through. Set aside.
Sauté Aromatics:
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Add halved cherry tomatoes and cook until they start to soften.
Prepare Creamy Sauce:
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the grated Parmesan cheese until it melts and the sauce thickens.
Combine Ingredients:
- Return the cooked chicken to the skillet, along with the cooked pasta.
- Toss everything together until the pasta is well-coated in the creamy sauce.
Add Spinach and Garnish:
- Add the baby spinach leaves to the skillet and gently toss until they wilt.
- Adjust seasoning with salt and pepper to taste.
Serve:
- Garnish the creamy chicken pasta with fresh basil or parsley.
- Serve immediately, with additional Parmesan cheese on the side if desired.
Notes
Enjoy the comfort and indulgence of Creamy Chicken Pasta, a delightful combination of tender chicken, perfectly cooked pasta, and a rich, velvety sauce. This recipe is sure to become a favorite for a quick and satisfying meal.
