Creamy Chicken Pasta Recipe


Immerse yourself in the soul-warming embrace of our Creamy Chicken Pasta – a culinary masterpiece that effortlessly marries tender chicken, al dente pasta, and a luxuriously velvety sauce. This dish is not just a meal; it’s a harmonious symphony of comfort and flavor that will elevate your dining experience to new heights.

The creamy sauce, a decadent blend of heavy cream and Parmesan cheese, embraces every strand of pasta and each morsel of chicken, creating a luxurious texture that caresses the palate.Presenting four servings of this delightful creation, our Creamy Chicken Pasta is more than a meal; it’s an invitation to savor moments of comfort and culinary pleasure with those who matter most.

creamy chicken pasta

Creamy Chicken Pasta

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4
Calories 2.5 kcal


  • Large pot for boiling pasta
  • Large skillet or pan
  • Wooden Spoon or Spatula
  • Colander for draining pasta
  • Grater for Parmesan cheese


  • 8 oz 225g pasta of your choice (penne, fettuccine, or any preferred type)
  • 1 lb 450g boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1 cup baby spinach leaves
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish


Boil the Pasta:

  • Cook the pasta according to package instructions in a large pot of salted boiling water until al dente.
  • Drain the pasta using a colander and set aside.

Cook the Chicken:

  • In a large skillet, heat olive oil over medium-high heat.
  • Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through. Set aside.

Sauté Aromatics:

  • In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  • Add halved cherry tomatoes and cook until they start to soften.

Prepare Creamy Sauce:

  • Pour in the heavy cream and bring it to a gentle simmer.
  • Stir in the grated Parmesan cheese until it melts and the sauce thickens.

Combine Ingredients:

  • Return the cooked chicken to the skillet, along with the cooked pasta.
  • Toss everything together until the pasta is well-coated in the creamy sauce.

Add Spinach and Garnish:

  • Add the baby spinach leaves to the skillet and gently toss until they wilt.
  • Adjust seasoning with salt and pepper to taste.


  • Garnish the creamy chicken pasta with fresh basil or parsley.
  • Serve immediately, with additional Parmesan cheese on the side if desired.


Enjoy the comfort and indulgence of Creamy Chicken Pasta, a delightful combination of tender chicken, perfectly cooked pasta, and a rich, velvety sauce. This recipe is sure to become a favorite for a quick and satisfying meal.
Keyword Chicken, Creamy Chicken Pasta, Pasta, Quick & Easy, Quick Meal
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