Pikelet recipe
Indulge your taste buds with these delightful homemade pikelets – a breakfast sensation that strikes the perfect balance between fluffy and flavorful. These little golden discs are not only a joy to make but also a scrumptious way to start your day.
Whether adorned with a generous spread of velvety butter, drizzled with the golden richness of honey, or adorned with vibrant berries, pikelets offer a versatile foundation for your morning cravings. They effortlessly bridge the gap between simplicity and indulgence, making them a delightful treat for all occasions.
Pikelets recipe
Equipment
- 1 Mixing bowls
- 1 Whisk
- 1 Frying pan or griddle
- 1 Ladle or spoon for pouring batter
- 1 Spatula
- 1 Cooling rack
Ingredients
- 1 cup self-raising flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- Pinch of salt
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Jam, whipped cream, or maple syrup for serving(optional)
Instructions
- Prepare Ingredients:In a mixing bowl, sift the self-raising flour and baking powder.Add sugar and a pinch of salt, then whisk the dry ingredients together.
- Make Batter:In a separate bowl, beat the egg and add milk and vanilla extract. Mix well.Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; lumps are okay.
- Heat the Pan:Place a frying pan or griddle over medium heat. Add a small amount of butter or oil and allow it to melt and coat the surface.
- Cook Pikelets:Using a ladle or spoon, pour small amounts of batter onto the heated pan. Cook until bubbles form on the surface (about 1-2 minutes).
- Flip and Cook:Carefully flip each pikelet using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown.
- Repeat:Continue the process until all the batter is used, adding more butter or oil to the pan as needed.
- Serve:Transfer the cooked pikelets to a cooling rack.Serve warm with your favorite toppings, such as jam, whipped cream, or maple syrup.
- Enjoy:Pikelets are best enjoyed fresh, but you can also store leftovers in an airtight container for later.
Notes
Feel free to get creative with your pikelets by adding extras like chocolate chips, blueberries, or sliced bananas to the batter before cooking. Customize the toppings to suit your taste!
Mars Bar Slice Recipe
Certainly! Here's a delicious Mars Bar slice Recipe
Equipment
- 1 Saucepan
- 1 Spatula
- 1 Baking Pan
- 1 Heatproof Bowl
- 1 Double Boiler or Microwave
- 1 Sharp knife
- 1 Cutting Board
Ingredients
- 200g Mars Bar
- 125 g unsalted butter
- 3 cups Rice Bubbles (or Rice Krispies)
- 200g (1 1/2 cups) milk chocolate
- 50g (1/3 cup) white chocolate optional, for drizzling
Instructions
- Prepare Mars Bars:Chop the Mars Bars into small pieces.
- Melt Mars Bars and Butter:In a saucepan over low heat, melt the chopped Mars Bars and butter, stirring continuously until smooth and well combined.
- Press into a Tray:Line a baking dish or tray with parchment paper. Press the Mars Bar and Rice Bubble mixture evenly into the tray.
- Melt Milk Chocolate:Melt the milk chocolate in a heatproof bowl over simmering water or in the microwave. Stir until smooth.
- Spread Chocolate Over the Slice:Pour the melted milk chocolate over the Mars Bar mixture, spreading it evenly with a spatula.
- Optional Drizzle:For an extra touch, melt the dark chocolate and drizzle it over the top of the milk chocolate layer.
- Chill and Set:Place the tray in the refrigerator and let it chill for at least 2 hours or until the chocolate has set.
- Slice and Serve:Once set, remove from the refrigerator, lift the slice from the tray using the parchment paper, and cut it into squares or bars.
Notes
The Mars Bar Slice is a quick and easy, no-bake treat perfect for satisfying your sweet cravings or sharing at gatherings. Adjust the serving size based on your preferences and the occasion.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below.
