Hedgehog Slice
Embark on a culinary adventure with our irresistible Hedgehog Slice, a delightful medley of rich chocolate, crunchy nuts, and luscious coconut. This easy, no-bake treat not only captivates the taste buds but also charms with its playful resemblance to the spiky creature it’s named after. Prepare to be enchanted by a symphony of textures and flavors!
The Hedgehog Slice offers a delightful combination of chocolate, nuts, and coconut, creating a sweet and crunchy treat. Perfect for sharing at gatherings or savoring as a personal indulgence, this recipe promises a taste of homemade goodness in every bite.
Hedhehog Slice Recipe
Equipment
- Large Mixing Bowl:
- Saucepan
- Wooden spoon or spatula for mixing
- Square or rectangular baking dish
- Parchment paper
- Sharp knife for slicing
- Refrigerator for chilling
Ingredients
- 1 cup (about 200g) plain sweet biscuits (such as digestive biscuits or graham crackers), crushed
- 1 cup desiccated coconut
- 1 cup walnuts or hazelnuts finely chopped
- 200 g about 7 oz unsalted butter
- 1/3 cup cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg beaten
- Icing sugar for dusting (optional)
Instructions
- Prepare Biscuit Base:In a large mixing bowl, combine the crushed biscuits, desiccated coconut, and chopped nuts.
- Melt Butter and Cocoa:In a saucepan over low heat, melt the butter. Once melted, add the cocoa powder, granulated sugar, and vanilla extract. Stir until the sugar dissolves and the mixture is well combined.
- Combine Wet and Dry Ingredients:Pour the melted chocolate mixture over the dry ingredients in the bowl. Add the beaten egg. Mix thoroughly until all ingredients are evenly combined.
- Press into Pan:Line a square or rectangular baking dish with parchment paper. Press the mixture firmly and evenly into the dish, creating a smooth and compact layer.
- Chill:Place the dish in the refrigerator and allow the hedgehog slice to chill for at least 2-3 hours, or until it's set.
- Slice and Serve:Once set, remove the chilled slice from the dish. Using a sharp knife, cut it into squares or rectangles.
- Optional: Dust with Icing Sugar:If desired, dust the top of the hedgehog slice with a sprinkle of icing sugar before serving.
- Enjoy:Your hedgehog slice is now ready to be enjoyed! Store any leftovers in the refrigerator.
Notes
Share it with loved ones or savor it as a personal indulgence—a creation that promises to leave a lasting impression.
