Cornbread Recipe
Cornbread, a quintessential American classic, is a golden-hued delight that brings warmth to the table with its rustic charm and hearty flavor. Born from a simple yet brilliant combination of cornmeal, flour, and leavening agents, this beloved bread has become a staple in Southern cuisine and beyond.
Beyond its culinary prowess, cornbread carries a nostalgic resonance, harkening back to family gatherings and communal meals. Its straightforward ingredients and simple preparation embody a spirit of simplicity, making it not just a bread but a cultural emblem—a slice of history baked into every batch. Whether served warm from the oven, accompanying a feast, or as a solo indulgence, cornbread is a timeless celebration of wholesome goodness, a reminder that sometimes, the simplest pleasures are the most satisfying.
CornBread Recipe
Equipment
- Mixing bowls
- Whisk or wooden spoon
- 8-inch square baking pan or cast-iron skillet
- Oven
- Cooling rack
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter melted
- 1/4 cup honey optional for a touch of sweetness
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Grease an 8-inch square baking pan or cast-iron skillet.
- Combine Dry Ingredients:
- In a mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt until well combined.
- Prepare Wet Ingredients:
- In another bowl, whisk together the buttermilk, eggs, melted butter, and honey (if using).
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Do not overmix; a few lumps are okay.
- Bake the Cornbread:
- Pour the batter into the prepared baking pan or skillet, spreading it evenly.
- Baking Time:
- Bake in the preheated oven for 20-25 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
- Cooling:
- Allow the cornbread to cool in the pan for about 10 minutes, then transfer it to a cooling rack to cool completely.
- Slice and Serve:
- Once cooled, cut the cornbread into squares or wedges. Serve it warm or at room temperature.
Notes
- For added flavor, try incorporating ingredients like chopped jalapeños, cheese, or corn kernels into the batter before baking.
- Serve with butter, honey, or alongside your favorite chili or barbecue dishes.
