Chicken Korma Recipe


Embark on a culinary journey with our Chicken Korma recipe, an exquisite Indian dish that transforms ordinary ingredients into a masterpiece of flavor and texture. This dish is a harmonious blend of tender chicken pieces, bathed in a luxurious sauce crafted from a medley of aromatic spices, creamy yogurt, and a touch of cashew goodness.

Picture succulent bites of chicken, marinated to perfection in a symphony of turmeric, coriander, cumin, and garam masala. As it simmers in a velvety blend of coconut milk, yogurt, and a cashew paste, the kitchen is filled with the irresistible aroma of spices infusing into every morsel.

Chicken Korma recipe

Chicken Korma

Indulge in the rich and aromatic flavors of Chicken Korma, a classic Indian dish that combines succulent pieces of chicken with a luxuriously spiced creamy sauce. This culinary masterpiece strikes a perfect balance between the warmth of spices and the creaminess of yogurt, creating a dish that's both comforting and indulgent.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course, Side Dish
Cuisine Indian
Servings 4
Calories 1.5 kcal


  • Large skillet or pan
  • Blender or food processor
  • Cooking spoon
  • Cutting board and knife
  • Mixing bowls


  • 1.5 lbs boneless skinless chicken, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 large onion finely chopped
  • 3 tablespoons ghee or vegetable oil
  • 1/2 cup cashews soaked in warm water
  • 2 tablespoons ginger-garlic paste
  • 1/2 cup coconut milk
  • 1/2 cup water
  • 1/2 cup heavy cream
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish


Marinate the Chicken:

  • In a bowl, mix yogurt, ginger-garlic paste, ground turmeric, ground coriander, ground cumin, and salt.
  • Add chicken pieces to the marinade, ensuring they are well-coated. Allow it to marinate for at least 30 minutes.

Prepare Cashew Paste:

  • Drain soaked cashews and blend them into a smooth paste using a blender or food processor. Set aside.

Cook the Chicken:

  • In a large skillet, heat ghee or vegetable oil over medium heat.
  • Add chopped onions and sauté until golden brown.
  • Add marinated chicken and cook until browned on all sides.

Create the Korma Sauce:

  • Stir in the cashew paste, coconut milk, and water.
  • Simmer on low heat until the chicken is cooked through and the sauce thickens.

Finish with Cream and Spices:

  • Pour in heavy cream and garam masala, stirring gently.
  • Adjust salt to taste and let it simmer for an additional 5 minutes.

Garnish and Serve:

  • Garnish with fresh cilantro.
  • Serve the Chicken Korma over steamed rice or with naan bread.


Delight your senses with the luscious taste of Chicken Korma – a dish that brings the richness of Indian spices to your table.
Keyword Chicken Korma, Healthy, Meat, Quick & Easy, Quick Meal
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