Mongolian Lamb Recipe
Embark on a culinary adventure with our Mongolian Lamb recipe, a tantalizing dish that marries the rich tradition of Mongolian cuisine with a burst of modern flair. Sliced, succulent lamb is the star, dancing in a harmonious blend of savory, sweet, and slightly tangy flavors.
Crafted in a mixing bowl, the Mongolian sauce takes center stage, boasting a perfect amalgamation of soy sauce, hoisin sauce, brown sugar, rice vinegar, and a touch of sesame oil. This sauce, the heart of the dish, transforms the lamb into a delectable masterpiece.
The magic begins with thinly sliced lamb, skillfully seared to perfection in a wok or large skillet. As the lamb sizzles, an aromatic spell is cast with minced garlic and freshly grated ginger, infusing the kitchen with irresistible fragrances that foretell a feast.
Mongolian Lamb Recipe
Equipment
- Wok or large skillet
- Cutting board and knife
- Mixing Bowl
- Whisk
- Cooking spoon or spatula
Ingredients
- 1 lb about 450g lamb, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 green onions sliced (for garnish)
- Sesame seeds optional, for garnish
- Cooked rice for serving
Instructions
- Prepare the Sauce:In a bowl, whisk together soy sauce, hoisin sauce, brown sugar, rice vinegar, and sesame oil. Set aside.
- Sauté Lamb:Heat vegetable oil in a wok or large skillet over medium-high heat.Add sliced lamb and cook until browned on all sides
- Add Aromatics:Push the lamb to the side of the wok. Add minced garlic and grated ginger to the center and stir-fry for about 30 seconds until fragrant.
- Combine and Simmer:Combine the lamb with the aromatics. Pour the prepared sauce over the lamb and stir to coat evenly.Reduce the heat to medium-low and let it simmer for 5-7 minutes until the sauce thickens slightly.
- Garnish and Serve:Garnish with sliced green onions and sesame seeds (if using).Serve the Mongolian Lamb over cooked rice.
- Enjoy:Enjoy your homemade Mongolian Lamb, a perfect balance of savory, sweet, and slightly tangy flavors!
