Thin Chicken Breast Recipes

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Elevate your culinary prowess with a tantalizing thin chicken breast recipe that dances on the palate with a symphony of flavors. Delicately sliced, these ethereal chicken cutlets become canvases for creativity in the kitchen. Infused with a medley of aromatic herbs and spices, they embark on a journey of transformation as they sizzle gently in a shimmering pan, their edges crisping to golden perfection. The result is a dish that transcends the ordinary, where each tender bite unveils a harmonious blend of savory tenderness, a testament to the culinary finesse that lies within simplicity. With this recipe, thin chicken breasts become more than just a meal; they become a culinary masterpiece, a delicious ode to the art of cooking.

Thin chicken breast recipes
thin chicken breast recipes

Thin Chicken Breast Recipes

Certainly! Here's a simple yet flavorful thin chicken breast recipe.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Drinks, Main Course, Side Dish
Cuisine American, Canadian
Servings 1 people
Calories 100 kcal

Ingredients
  

  • 4 thin chicken breast cutlets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, zest and juice (room temperature)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Instructions
 

  • Start by seasoning both sides of the thin chicken breast cutlets with salt, pepper, dried oregano, and dried thyme. This will infuse them with delightful herb flavors.
  • In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
  • Place the seasoned chicken breast cutlets into the skillet. Cook for about 3-4 minutes on each side until they are cooked through and have a golden brown crust. Cooking times may vary depending on the thickness of your chicken cutlets, so be sure not to overcook them.
  • While the chicken is cooking, zest the lemon and then juice it. Once the chicken is done, pour the lemon juice and zest over the chicken in the skillet. Allow it to simmer for a minute to create a delicious lemony sauce.
  • Garnish with fresh parsley for a pop of color and extra flavor.
  • Serve your lemon herb thin chicken breasts hot with your choice of side dishes, such as steamed vegetables, rice, or a fresh green salad.

Notes

This recipe is quick, easy, and bursting with zesty, herbaceous flavors that make thin chicken breasts truly delectable. Enjoy!
Keyword Coffee, Quick & Easy, Quick Meal

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