Lamb Ribs Recipe


Are you craving a culinary experience that transcends the mundane? Look no further! Indulge in the succulent perfection of our Lamb Ribs, meticulously crafted by our seasoned professional cook with a passion for culinary excellence.

The meat on in this dish is well-marbled, featuring a perfect balance of lean muscle and delicious fat that contributes to its exceptional taste and tenderness when cooked. Whether grilled, roasted, or slow-cooked, lamb ribs have the ability to absorb and retain flavors, resulting in a mouthwatering dish that showcases the unique essence of lamb.

Whether you prefer the smokiness of a barbecue, the aromatic spices of a slow braise, or the simplicity of a herb-infused roast, lamb ribs can be adapted to suit a wide range of culinary preferences.

Lamb Ribs

Lamb Ribs Recipe

Serve these delectable lamb ribs as the centerpiece of a festive feast or as a delightful addition to a casual gathering. With their tender texture, robust flavor, and adaptability in the kitchen, lamb ribs are sure to tantalize the taste buds and leave a lasting impression on those fortunate enough to savor this delicious cut of meat.
Prep Time 15 minutes
Merinating Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer, Main Course, Side Dish
Cuisine American, Italian
Servings 4
Calories 0.4 kcal


  • Grill
  • Mixing bowls
  • Basting brush
  • Tongs
  • Aluminum foil


  • 2 racks of lamb ribs
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary finely chopped
  • 2 tablespoons fresh thyme finely chopped
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1/4 cup olive oil
  • 2 tablespoons Dijon mustard
  • Juice of 1 lemon


Prepare the Marinade:

  • In a mixing bowl, combine minced garlic, chopped rosemary, thyme, dried oregano, salt, and black pepper.
  • Add olive oil, Dijon mustard, and lemon juice. Mix well to create a cohesive marinade.

Prepare the Lamb Ribs:

  • Place the racks of lamb ribs on a clean surface.
  • Using a sharp knife, score the fat side of the ribs in a crisscross pattern, being careful not to cut into the meat.
  • Rub the marinade generously over both sides of the lamb ribs, ensuring they are well-coated. Allow the ribs to marinate for at least 2 hours, or preferably overnight in the refrigerator.

Preheat the Grill:

  • Preheat your grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent sticking.

Grilling the Lamb Ribs:

  • Remove the lamb ribs from the refrigerator and let them come to room temperature for about 30 minutes.
  • Place the ribs on the preheated grill, bone side down, and cook for 15-20 minutes, turning occasionally, until the internal temperature reaches your desired level of doneness (145°F/63°C for medium-rare).
  • Baste the ribs with any remaining marinade during the last 5-10 minutes of cooking for added flavor.

Rest and Serve:

  • Once cooked to perfection, transfer the lamb ribs to a cutting board and let them rest for 10 minutes. This allows the juices to redistribute, ensuring a moist and flavorful result.
  • Slice the racks into individual ribs, serve on a platter, and garnish with fresh herbs if desired.


Enjoy these succulent grilled herb-infused lamb ribs as a delightful main course for any occasion. Pair them with your favorite side dishes for a complete and satisfying meal
Keyword lamb, Lamb Ribs, Meat, Quick & Easy, Warm
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