Chicken Stuffing Recipe
Immerse yourself in the exquisite world of our Chicken Stuffing, where every bite is a journey into the heart of comfort and flavor. This classic recipe, a perfect marriage of aromatic herbs, wholesome vegetables, and crusty bread, transforms any meal into a celebration.
Begin your culinary adventure with a medley of cubed bread, a crisp canvas awaiting the infusion of savory herbs. Onions, celery, and carrots join the performance, their aromatic dance in a skillet creating a tantalizing overture.
As the vegetables reach a harmonious symphony of softness, aromatic dried sage, thyme, and crushed rosemary make their entrance. The seasonings add layers of depth, turning the ensemble into a flavorful masterpiece.
Chicken Stuffing Recipe
Equipment
- Large Mixing Bowl:
- Skillet or sauté pan
- Wooden Spoon or Spatula
- Baking dish
- Knife and cutting board
- Whisk
- Measuring cups and spoons
- Foil if baking separately
Ingredients
- 8 cups cubed bread white or whole wheat
- 1/2 cup unsalted butter
- 1 large onion finely chopped
- 2 celery stalks diced
- 2 carrots peeled and diced
- 3 cloves garlic minced
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary crushed
- Salt and pepper to taste
- 1 cup chicken broth or more as needed
- 2 large eggs beaten
Instructions
- Preheat Oven (if baking separately):Preheat your oven to 350°F (175°C) if you plan to bake the stuffing separately.
- Prepare Bread Cubes:Cut the bread into cubes and spread them on a baking sheet. Allow them to air-dry for a few hours or toast them in the oven until slightly crispy.
- Sauté Vegetables and Herbs:In a skillet over medium heat, melt the butter. Add chopped onions, celery, carrots, and minced garlic. Sauté until the vegetables are softened.
- Season the Mixture:Add dried sage, thyme, rosemary, salt, and pepper to the sautéed vegetables. Stir well to combine.
- Combine Ingredients:In a large mixing bowl, combine the sautéed vegetable and herb mixture with the dried or toasted bread cubes.
- Moisten with Broth:Pour chicken broth over the bread and vegetable mixture. Toss gently to moisten the bread evenly. Add more broth if needed.
- Bind with Eggs:Whisk the eggs and fold them into the stuffing mixture, ensuring even distribution.
- Stuff Chicken or Bake Separately:If stuffing a whole chicken, pack the cavity loosely with the stuffing mixture. If baking separately, transfer the mixture to a greased baking dish.
- Bake (if separate):Cover with foil and bake for 30-40 minutes, then uncover and bake for an additional 10-15 minutes until the top is golden.
- Serve and Enjoy:If used as a stuffing, carve the chicken and serve alongside the flavorful stuffing. If baked separately, scoop out the stuffing and serve as a delightful side dish.
Notes
This chicken stuffing recipe is a classic, aromatic blend of flavors that pairs well with roasted or grilled chicken. Adjust the seasoning and ingredients to suit your taste preferences. Whether inside the chicken or as a side dish, this stuffing is sure to elevate your meal.
