Pastina is a beloved Italian comfort food, often referred to as “baby pasta” due to its small, star-shaped, or tiny bead-like shapes. This delightful pasta variety has been cherished by generations as a warm and comforting dish, especially for children and those seeking a quick, nourishing meal. To create a classic pastina recipe, begin by simmering the pasta in a flavorful broth, such as chicken or vegetable, until it’s tender. Then, add a touch of butter or olive oil and sprinkle some grated Parmesan cheese for a simple, yet satisfying treat that never fails to evoke memories of home-cooked meals.
One can explore the versatility of pastina by incorporating various ingredients to suit their tastes. For a heartier version, toss in some diced vegetables like carrots, peas, or spinach during the cooking process. The vegetables will infuse the dish with vibrant colors and an extra layer of nutrition. Alternatively, you can prepare a creamy pastina by simmering it in milk, then sweetening with a bit of sugar and a dash of vanilla for a comforting dessert reminiscent of rice pudding. Whether enjoyed as a savory or sweet dish, pastina retains its status as a timeless Italian classic, offering a taste of nostalgia and comfort in every bite.
Pastina recipe
Ingredients
- 1 cup pastina pasta
- 4 cups chicken or vegetable broth
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- According to taste Salt and pepper to taste
- optional Fresh parsley or basil for garnish
Instructions
- In a medium-sized saucepan, bring the chicken or vegetable broth to a boil.
- Add the pastina pasta to the boiling broth and cook according to the package instructions, usually around 5-7 minutes or until the pasta is tender but still slightly firm.
- Pour the almond mixture from blender in a small mixing bowl. Add all-purpose flour, baking powder, baking soda, and salt. Whisk to combine, and set aside.
- Once the pastina is cooked, reduce the heat to low, and stir in the butter until it's completely melted and combined with the pasta.
- Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the pasta becomes creamy. If the sauce is too thick, you can add a little more broth to achieve your desired consistency.
- Season the creamy pastina with salt and pepper to taste. Be cautious with the salt, as the Parmesan cheese is already salty.
- Remove the saucepan from the heat and let it sit for a minute to allow the flavors to meld.
- Serve the creamy Parmesan pastina in bowls, garnishing with fresh parsley or basil if desired.
Notes
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