Creamed Rice Recipe
Are you a culinary maestro with a passion for creating delectable desserts? Look no further! Our Creamed Rice Recipe is a game-changer for chefs who understand the art of crafting exquisite treats that leave a lasting impression.
Are you ready to elevate your dessert offerings? Our Creamed Rice Recipe is the perfect canvas for your culinary prowess, promising a symphony of flavors and textures that will captivate your patrons.
Imagine a velvety blend of Arborio rice and whole milk, harmoniously infused with the richness of heavy cream, the sweetness of vanilla, and just a hint of salt. This delightful concoction is a sensory delight, sure to leave your customers craving for more.
Dazzle your clientele with a dessert that strikes the perfect balance between indulgence and sophistication. Our Creamed Rice is a versatile masterpiece, ideal for upscale dining experiences or cozy comfort food menus.
Equip your kitchen with the essential tools – a medium-sized saucepan, wooden spoon, whisk, and measuring utensils. With our detailed recipe, you’ll effortlessly create a creamy sensation that will have your patrons singing your praises.
Creamed Rice Recipe
Equipment
- Medium-sized saucepan
- Wooden Spoon or Spatula
- Whisk
- Measuring cups and spoons
- Medium-sized mixing bowl
- Serving bowls
Ingredients
- 1 cup Arborio rice
- 4 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Cinnamon for garnish optional
Instructions
- Rinse the Rice:Place the Arborio rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
Cook the Rice:
- In the medium-sized saucepan, combine the rinsed Arborio rice and whole milk.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer.
- Reduce the heat to low and let the rice cook, stirring frequently with a wooden spoon or spatula to prevent sticking, for about 20-25 minutes or until the rice is tender and has absorbed most of the milk.
Add Cream and Sugar:
- Pour in the heavy cream, granulated sugar, vanilla extract, and salt.
- Continue to cook over low heat, stirring continuously until the mixture thickens to a creamy consistency. This will take approximately 10-15 minutes.
- Check and Adjust:Taste the creamed rice and adjust the sweetness if necessary by adding more sugar, if desired.
Serve:
- Once the creamed rice has reached the desired consistency and sweetness, remove the saucepan from heat.
- Let it sit for a few minutes to cool slightly before serving.
- Garnish:Optionally, sprinkle ground cinnamon over the creamed rice for added flavor and a decorative touch.
- Serve Warm:Spoon the creamed rice into individual serving bowls and serve warm. Enjoy as a comforting dessert or a delightful breakfast treat!
