Creamed Rice Recipe

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Are you a culinary maestro with a passion for creating delectable desserts? Look no further! Our Creamed Rice Recipe is a game-changer for chefs who understand the art of crafting exquisite treats that leave a lasting impression.

Are you ready to elevate your dessert offerings? Our Creamed Rice Recipe is the perfect canvas for your culinary prowess, promising a symphony of flavors and textures that will captivate your patrons.

Imagine a velvety blend of Arborio rice and whole milk, harmoniously infused with the richness of heavy cream, the sweetness of vanilla, and just a hint of salt. This delightful concoction is a sensory delight, sure to leave your customers craving for more.

Dazzle your clientele with a dessert that strikes the perfect balance between indulgence and sophistication. Our Creamed Rice is a versatile masterpiece, ideal for upscale dining experiences or cozy comfort food menus.

Equip your kitchen with the essential tools – a medium-sized saucepan, wooden spoon, whisk, and measuring utensils. With our detailed recipe, you’ll effortlessly create a creamy sensation that will have your patrons singing your praises.

Creamed Rice

Creamed Rice Recipe

Our Creamed Rice achieves the perfect balance of creamy decadence and comforting familiarity. Each spoonful unveils a luscious texture that captivates the palate, leaving a lingering impression of culinary
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer, Breakfast, Dessert, Side Dish
Cuisine American, French, Mexican
Servings 4
Calories 0.3 kcal

Equipment

  • Medium-sized saucepan
  • Wooden Spoon or Spatula
  • Whisk
  • Measuring cups and spoons
  • Medium-sized mixing bowl
  • Serving bowls

Ingredients
  

  • 1 cup Arborio rice
  • 4 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Cinnamon for garnish optional

Instructions
 

  • Rinse the Rice:
    Place the Arborio rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.

Cook the Rice:

  • In the medium-sized saucepan, combine the rinsed Arborio rice and whole milk.
  • Place the saucepan over medium heat and bring the mixture to a gentle simmer.
  • Reduce the heat to low and let the rice cook, stirring frequently with a wooden spoon or spatula to prevent sticking, for about 20-25 minutes or until the rice is tender and has absorbed most of the milk.

Add Cream and Sugar:

  • Pour in the heavy cream, granulated sugar, vanilla extract, and salt.
  • Continue to cook over low heat, stirring continuously until the mixture thickens to a creamy consistency. This will take approximately 10-15 minutes.
  • Check and Adjust:
    Taste the creamed rice and adjust the sweetness if necessary by adding more sugar, if desired.

Serve:

  • Once the creamed rice has reached the desired consistency and sweetness, remove the saucepan from heat.
  • Let it sit for a few minutes to cool slightly before serving.
  • Garnish:
    Optionally, sprinkle ground cinnamon over the creamed rice for added flavor and a decorative touch.
  • Serve Warm:
    Spoon the creamed rice into individual serving bowls and serve warm. Enjoy as a comforting dessert or a delightful breakfast treat!

Notes

Feel free to customize this recipe by adding raisins, nutmeg, or your favorite fruits for extra flavor and texture.
Keyword Creamed Rice, Quick & Easy, Quick Meal, Rice
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