Chocolate Slice Recipe
Immerse yourself in the irresistible world of our Chocolate Slice—a sublime creation that seamlessly marries rich chocolatey indulgence with a satisfying crunch. Each heavenly bite is a celebration of cocoa’s deep, velvety notes, creating a sensory experience that transcends the ordinary.
Let the Chocolate Slice be your passport to a moment of pure chocolate bliss. Whether you’re celebrating life’s triumphs or seeking solace in a sweet escape, this decadent creation is a testament to the timeless allure of chocolate—a culinary masterpiece that transforms each bite into a celebration of indulgence and joy.
Chocolate Slice Recipe
Equipment
- Mixing bowls
- Square Baking Pan (lined with parchment paper
- Saucepan
- Spoon or spatula
- Heatproof Bowl
- Sharp knife
Ingredients
For the Biscuit Base:
- 1and1/2 cups chocolate cookie crumbs crushed chocolate biscuits
- 1/2 cup unsalted butter melted
For the Chocolate Fudge Layer:
- 1 can 14 ounces sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
For the Chocolate Ganache Topping:
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
1. Prepare the Biscuit Base:
- In a bowl, combine chocolate cookie crumbs and melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the base of a lined square baking pan. Use the back of a spoon to create an even layer.
- Chill in the refrigerator while preparing the next layer.
2. Chocolate Fudge Layer:
- In a saucepan over low heat, melt together sweetened condensed milk, chocolate chips, and butter.
- Stir continuously until the mixture is smooth and well combined.
- Remove from heat, stir in vanilla extract, and let it cool slightly.
- Pour the chocolate fudge mixture over the chilled biscuit base and spread it evenly.
3. Prepare the Chocolate Ganache Topping:
- In a small saucepan, heat the heavy cream until it's just about to simmer.
- Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for a minute, then stir until smooth and glossy.
- Pour the chocolate ganache over the fudge layer, spreading it evenly.
4. Chill and Set:
- Place the pan in the refrigerator and let the chocolate slice chill for at least 4 hours, or until it's fully set.
5. Slice and Serve:
- Once set, use a sharp knife to cut the chocolate slice into squares or bars.
- Serve chilled and enjoy the layers of chocolatey goodness!
Notes
Dive into the rich, intense flavor of chocolate that permeates every layer. The marriage of premium cocoa, butter, and sugar unfolds, delivering a taste that is at once comforting and indulgent.
