Trifle Recipe
Embark on a journey of sheer indulgence with our Classic Trifle, a dessert that effortlessly marries elegance and comfort in a single, delightful bowl. This iconic British creation is a symphony of textures and flavors, artfully layered to create a visually stunning and palate-pleasing experience.
Start with a foundation of delicate sponge cake or ladyfingers, soaked in a luscious bath of sherry or fruit juices, infusing each bite with a hint of sweetness. As you delve into the trifle, encounter a velvety stratum of rich custard, bringing a luxurious creaminess that balances the sweetness of the cake.
Trifle Recipe
Whether served at a grand celebration or a cozy family gathering, our Classic Trifle invites moments of shared joy. Pass the bowl around, and let each guest savor the harmonious blend of textures and tastes, creating memories around a dessert that transcends generations. The Classic Trifle: where each layer tells a story, and every bite is a celebration of decadence.
Equipment
- Trifle bowl or a clear glass bowl
- Electric mixer
- Mixing bowls
- Sharp knife for slicing fruits
- Trifle spoon or a large serving spoon
Ingredients
For the Sponge Layer:
- 1 sponge cake or ladyfingers
- 1/2 cup sherry or fruit juice such as orange juice
For the Custard Layer:
- 2 cups custard homemade or store-bought
- 1 teaspoon vanilla extract
For the Fruit Layer:
- 2 cups mixed berries strawberries, blueberries, raspberries
- 2 kiwis peeled and sliced (or fruit of your choice)
- 1 cup canned peaches drained and sliced
For the Whipped Cream Layer:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Fresh mint leaves for garnish optional
Instructions
1. Prepare the Sponge Layer:
- Cut sponge cake into bite-sized cubes or arrange ladyfingers at the bottom of the trifle bowl.
- Drizzle sherry or fruit juice over the sponge layer, ensuring even soaking. Set aside.
2. Create the Custard Layer:
- Prepare custard according to package instructions or use homemade custard.
- Stir in vanilla extract and pour the custard over the sponge layer, ensuring even coverage. Allow to set slightly.
3. Add the Fruit Layer:
- Arrange mixed berries, sliced kiwis, and peaches over the custard layer, ensuring even distribution.
4. Whip the Cream:
- Whip heavy cream and powdered sugar together until stiff peaks form.
- Gently spread whipped cream over the fruit layer, creating a smooth and airy top.
5. Garnish and Chill:
- Garnish with fresh mint leaves, if desired, for color and freshness.
- Refrigerate the trifle for at least 2 hours or overnight to allow flavors to meld and layers to set.
6. Serve:
- Admire the beautiful layers through the transparent bowl.
- Using a trifle spoon or a large serving spoon, scoop out portions that capture all the layers in each serving.
Notes
Enjoy this classic trifle, a dessert that effortlessly blends textures and flavors for a delightful treat!
