Peanut Butter Cookie Recipe
Indulge in the ultimate peanut butter lover’s dream with our delectable Peanut Butter Cookie recipe! Crafted for those who appreciate the perfect balance of sweet and nutty, these cookies are a symphony of flavor that will leave your taste buds dancing.
Baking these cookies is a breeze, making them an ideal choice for both seasoned bakers and kitchen newcomers. With simple steps and minimal fuss, you’ll have a batch of golden, chewy cookies that are impossible to resist.
Peanut Butter Cookie Recipe
Equipment
- Mixing bowls
- Hand or stand mixer
- Baking sheets
- Parchment paper
- Fork or cookie press for creating a crisscross pattern
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Additional granulated sugar for rolling optional
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs, Peanut Butter, and Vanilla:
- Beat in the eggs one at a time. Add the creamy peanut butter and vanilla extract, and mix until well combined.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Shape and Roll Dough:
- Scoop out tablespoon-sized portions of dough and roll them into balls. If desired, roll the balls in additional granulated sugar for a slightly crunchy exterior.
Create Cookie Shapes:
- Place the dough balls onto the prepared baking sheets, leaving space between each. Use a fork or cookie press to create a crisscross pattern on the top of each cookie.
Bake:
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The cookies will continue to firm up as they cool.
Cool:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy:
- Once cooled, indulge in the classic taste of peanut butter perfection!
Notes
These Peanut Butter Cookies are a timeless favorite, offering a delightful blend of sweet, salty, and nutty flavors in every bite. Enjoy them with a glass of milk or share them with friends and family for a delightful treat.
