Rice Bubble Recipe
Embark on a morning adventure with our Golden Honey Rice Bubble Recipe – a delightful twist on the classic puffed rice breakfast treat. This simple and wholesome recipe combines the crispiness of rice bubbles with the natural sweetness of honey, creating a bowl of golden goodness that is not only delicious but also a nutritious start to your day.
Dive into the enchanting world of Rice Bubbles, where simplicity meets delight in every crispy bite. This timeless breakfast treat, also known as puffed rice cereal, captivates the senses with its golden hues, airy texture, and playful snap, crackle, and pop. Imagine a bowl filled with tiny, perfectly puffed rice bubbles that promise not just a meal but a morning symphony.
Rice Bubble Recipe
Equipment
- Large Mixing Bowl:
- Saucepan
- Wooden spoon or spatula for mixing
- Square or rectangular baking pan
- Parchment paper
- Sharp knife for slicing
Ingredients
- 6 cups rice bubbles puffed rice cereal
- 1/4 cup unsalted butter
- 1 package about 10 ounces marshmallows
- 1/2 teaspoon vanilla extract
- A pinch of salt optional
- Cooking spray or additional butter for greasing the pan
Instructions
- Prepare the Pan:Grease a square or rectangular baking pan with cooking spray or butter. Line it with parchment paper, leaving some overhang for easy removal.
- Melt Butter and Marshmallows:In a large saucepan over medium-low heat, melt the butter. Add the marshmallows and stir continuously until completely melted and the mixture is smooth.
- Add Vanilla and Salt:Remove the saucepan from heat and stir in the vanilla extract. Add a pinch of salt if desired, enhancing the overall flavor.
- Combine with Rice Bubbles:In the large mixing bowl, gently fold the melted marshmallow mixture into the rice bubbles until evenly coated. Be cautious not to crush the rice bubbles; the goal is to maintain their delightful crunch.
- Press into Pan:Transfer the mixture into the prepared baking pan. Use a spatula or your hands (lightly coated with butter or cooking spray) to press it firmly and evenly into the pan.
- Let it Set:Allow the Rice Bubble Bars to set at room temperature for at least 1-2 hours or in the refrigerator for faster setting.
- Slice into Bars:Once set, lift the bars from the pan using the parchment paper overhang. Place them on a cutting board, and with a sharp knife, slice into bars or squares.
- Serve and Enjoy:Your Golden Honey Rice Bubble Bars are ready to be enjoyed! Share them with friends, family, or savor them as a delightful treat for yourself.
Notes
These Rice Bubble Treats are a quick and delicious snack, perfect for satisfying a sweet craving.
