Classic Burger Recipe
Imagine sinking your teeth into the quintessential classic burger, a symphony of flavors and textures that define comfort food at its best. Each bite promises a juicy, perfectly cooked patty, nestled between toasted buns and adorned with a colorful array of fresh, crisp toppings.
The foundation of this culinary masterpiece lies in the carefully seasoned ground beef patty. Expertly grilled to perfection, it boasts a tantalizing sear on the outside while preserving its succulent, flavorful core. The choice of 80% lean, 20% fat ground beef ensures a burger that is both juicy and rich in taste, a balance that is essential for an authentic experience.
Classic Burger Recipe
Equipment
- Grill or stovetop griddle
- Spatula
- Mixing Bowl
- Burger press (optional)
- Grill brush (if using a grill)
- Cutting Board
- Knife:
Ingredients
For the Patties:
- 1 pound ground beef 80% lean, 20% fat for juiciness
- Salt and pepper to taste
For the Burger Assembly:
- Burger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Pickles
- Cheese slices optional
- Ketchup mustard, mayonnaise (or your preferred condiments)
Instructions
Preheat the Grill or Griddle:
- If using a grill, preheat it to medium-high heat. If using a stovetop griddle, set it over medium-high heat.
Prepare the Patties:
- In a mixing bowl, gently combine the ground beef with salt and pepper. Avoid overworking the meat to keep the patties tender.
- Divide the meat into equal portions and shape them into patties. You can use a burger press for a uniform shape if desired.
Grill the Patties:
- Place the patties on the preheated grill or griddle.
- Cook for about 4-5 minutes per side for medium doneness. Adjust the time based on your preferred level of doneness.
Add Cheese (Optional):
- If you're adding cheese, place a slice on each patty during the last minute of cooking, allowing it to melt.
Toast the Buns:
- While the patties are cooking, cut the burger buns in half and lightly toast them on the grill or in a toaster.
Assemble the Burgers:
- Start with the bottom half of the bun and layer with lettuce leaves.
- Place the cooked patty on top, followed by sliced tomatoes, red onions, and pickles.
- Add condiments like ketchup, mustard, and mayonnaise according to your preference.
- Top with the other half of the bun.
Serve and Enjoy:
- Serve the burgers immediately while they are hot and the cheese is melted (if used).
- Pair with your favorite side dishes, such as fries or a salad.
Notes
This classic burger recipe, when prepared with fresh ingredients and cooked to perfection, delivers a timeless and satisfying taste that captures the essence of a delicious homemade burger.
