Embark on a journey of comfort and nourishment with our Savory Lentils Soup recipe—a soul-soothing dish that marries wholesome ingredients with rich, aromatic spices. This robust and hearty soup is a celebration of earthy lentils, harmonizing with a medley of fresh vegetables and a symphony of savory flavors.
In the heart of this culinary masterpiece lies a chorus of tender lentils, carefully rinsed and simmered to perfection. As you savor each spoonful, the lentils provide a velvety texture, creating a comforting base for the ensemble of vegetables—diced carrots, celery, and a fragrant chorus of onions and garlic.
Lentil Soup Recipe
Equipment
- Large pot or Dutch oven
- Cutting Board
- Chef's knife
- Wooden Spoon or Spatula
- Measuring cups and spoons
- Can opener
- Ladle
- Serving bowls
Ingredients
- 1 cup dried lentils green or brown, rinsed and drained
- 1 onion finely chopped
- 2 carrots peeled and diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 1 can 14 oz diced tomatoes
- 6 cups vegetable or chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley or cilantro for garnish optional
- Lemon wedges for serving
Instructions
- Rinse Lentils:Rinse the lentils under cold water and set them aside.
- Sauté Aromatics:Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.
- Add Lentils and Spices:Stir in the dried lentils, ground cumin, ground coriander, smoked paprika, salt, and pepper. Cook for another 2-3 minutes, allowing the spices to coat the lentils.
- Pour in Broth and Tomatoes:Add the vegetable or chicken broth and the diced tomatoes (with their juices) to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 25-30 minutes or until the lentils are tender.
- Adjust Seasoning:Taste the soup and adjust the seasoning with more salt and pepper if needed
- Serve:Ladle the lentil soup into serving bowls. Garnish with fresh parsley or cilantro if desired. Serve with lemon wedges on the side for a burst of freshness.
- Enjoy:This hearty lentil soup is delicious on its own or paired with crusty bread. Enjoy the nutritious and comforting flavors of this simple yet satisfying dish.