Buffalo Chicken Dip Recipe
Dive into a world of bold and zesty delights with the Buffalo Chicken Dip Recipe, a crowd-pleasing dish that elevates the classic flavors of buffalo chicken wings into a creamy and irresistible dip. Perfect for gatherings, game nights, or any occasion where savory indulgence is on the menu, this recipe is a spicy symphony that keeps taste buds dancing.
Buffalo Chicken Dip Recipe
Equipment
- Mixing Bowl
- Baking dish
- Oven or microwave
Ingredients
- 2 cups cooked and shredded chicken rotisserie chicken works well
- 1 cup buffalo sauce
- 1 cup cream cheese softened
- 1 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese optional for extra tang
- 1/2 cup chopped green onions for garnish
- Tortilla chips celery sticks, or carrot sticks (for dipping)
Instructions
- Preheat and Prepare:Preheat your oven to 350°F (175°C).
- Combine Ingredients:In a mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, ranch or blue cheese dressing, and shredded cheddar cheese. Mix well until all ingredients are evenly incorporated.
- Transfer to Baking Dish:Transfer the mixture to a baking dish, spreading it out evenly.
- Bake or Microwave:If baking, place the dish in the preheated oven and bake for about 20-25 minutes, or until the dip is hot and bubbly.If using a microwave, heat the mixture in a microwave-safe dish in 2-minute intervals, stirring in between, until thoroughly heated.
- Garnish and Serve:Once cooked, sprinkle crumbled blue cheese (if using) over the top and garnish with chopped green onions.Serve the Buffalo Chicken Dip hot, accompanied by tortilla chips, celery sticks, or carrot sticks for dipping.
Notes
- Pair this delectable dip with tortilla chips, celery sticks, or carrot sticks for a satisfying crunch and refreshing contrast.
